Founded by Maya Chen
The
Craft
Maya spent three years sourcing single-origin beans across Colombia, Ethiopia, and Guatemala before settling on a house blend built for cold extraction. Every batch steeps for eighteen hours at 4°C — never rushed.
The croissants are laminated by hand each morning with French AOP butter — eighty-one layers, a full three-day process. We bake once. When they're gone, they're gone. Nothing here is reheated. Nothing is compromised.
What We Use
A Selection
The Menu
A short menu done with full attention. Three cold brews, one croissant. That's it.
Classic Cold Brew
$ 618-hour cold-steeped single-origin blend, served over ice — clean, dark, and unapologetically bold
Vanilla Cream Cold Brew
$ 7Classic cold brew topped with house-made vanilla sweet cream, slowly poured to float
Salted Caramel Cold Brew
$ 7Cold brew with house salted caramel, a touch of fleur de sel, finished with cold foam
Butter Croissant
$ 5Hand-laminated with French AOP butter, eighty-one layers, baked fresh each morning — available until sold out
Still Hours
318 Elm Street
Brooklyn, NY 11201
Hours
Monday – Friday
7:00 am – 3:00 pm
Saturday – Sunday: 8:00 am – 2:00 pm
© 2024 Still Hours · Concept by DigitalDevHQ
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